JENN MAR
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WRITING

I write—reported nonfiction, essays, criticism, and fiction—most about food, books, and art. My ghostwritten pieces have appeared in Lunch Rush, where I served as senior digital food editor and worked with top restaurant brands and figures like chef Barbara Lynch and barbecue pitmaster Andy Husbands. My bylined articles have appeared in McSweeney's, where I’m a contributing writer; Kirkus Reviews, where I'm a regular contributor; Rain Taxi Review of Books, where I serve as a book critic and website proofreader; and elsewhere. Here are some highlights.
Flavorful Korean Dishes
The Art of Failure: Memory and Apartheid
The Absolute Best Hawaiian Food
Cozy Italian Dishes
Review: Human Instincts in Marie NDiaye's All My Friends
The Observable Characteristics of Ryan MacDonald
The Best Restaurants Catering in Los Angeles
From Georgian Soup Dumplings to Molten Cheese Bread
An Unamerican War Story
The Love and Science Behind Gracious Bakery
A Sweet Spot for Healthy Indulgence at Just Be Kitchen
Best Restaurants for Holiday Catering
An Odd Marriage in Boston’s Food Scene: Elderflower Oysters and Dunkin’
15 Cheap Lunch Catering Ideas Under $8
Recreating a Miraculous Object: Janaka Stucky’s The Truth Is We Are Perfect
How Robot Chefs Are Shaping the Future of Restaurants
12 Mouthwatering Chinese Catering Ideas
The Meaty, Cheesy Dishes You'll Want from El Fenix
6 Seriously Delish Eastern European Foods to Order
50 Sweet and Savory Breakfast Ideas for the Office
10 Caterers That'll Rock Your Next Business Meeting in St. Louis

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