WRITING
I write—reported nonfiction, essays, criticism, and fiction—most about food, books, and art. My ghostwritten pieces have appeared in Lunch Rush, where I served as senior digital food editor and worked with top restaurant brands and figures like chef Barbara Lynch and barbecue pitmaster Andy Husbands. My bylined articles have appeared in McSweeney's, where I’m a contributing writer; Kirkus Reviews, where I'm a regular contributor; Rain Taxi Review of Books, where I serve as a book critic and website proofreader; and elsewhere. Here are some highlights.
