WRITER, EDITOR & CONTENT CREATOR
Jenn Mar is an arts and culture writer and editor based in Boston. She has worked for many years as an editor of food writing, literature, and essays, as well as a content marketing editor and writer. Along the way, she has profiled people like chef Barbara Lynch and barbecue pitmaster Andy Husbands and taught creative writing and food writing at the University of Massachusetts-Amherst. Recent work has appeared in McSweeney's, Kirkus Reviews, Kenyon Review, Rain Taxi Review of Books, and Lunch Rush, where she served as senior digital food editor and ghostwrote hundreds of food articles for authors, thought leaders, and brands. Learn more about her here.
12 Mouthwatering Chinese Catering Ideas
From smoky Cantonese stir-fries to fiery Sichuan dishes.
Flavorful Korean Dishes
Get your fix of marbled short ribs and Korean "chonuts."
The Absolute Best Hawaiian Food
Surf, sun, spam, and the pho French dip.
RESTAURANT ROOTS VIDEOS
A video series celebrating restaurants. Content writer and editor.
WORK WITH ME
I help brands and magazines create content that leaves an impact.
CONTENT PEOPLE ACTUALLY WANT
BRING YOUR STORY TO LIFE
Whether you need an article to wow readers or branded content to meet your audience where they are, I can help.