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JENN MARWRITER, EDITOR & CONTENT CREATORJenn Mar is an arts and culture writer and editor based in Boston. She has worked for many years as an editor of food writing, literature, and essays, as well as a content marketing editor and writer. Along the way, she has profiled people like chef Barbara Lynch and barbecue pitmaster Andy Husbands and taught creative writing and food writing at the University of Massachusetts-Amherst. Recent work has appeared in McSweeney's, Kirkus Reviews, Kenyon Review, Rain Taxi Review of Books, and Lunch Rush, where she served as senior digital food editor and ghostwrote hundreds of food articles for authors, thought leaders, and brands. Learn more about her here.
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RECENT WRITING
FOOD WRITING
12 Mouthwatering Chinese Catering Ideas
From smoky Cantonese stir-fries to fiery Sichuan dishes. _______ Flavorful Korean Dishes Get your fix of marbled short ribs and Korean "chonuts." _______ The Absolute Best Hawaiian Food Surf, sun, spam, and the pho French dip. View More |
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RESTAURANT ROOTS VIDEOSA video series celebrating restaurants. Content writer and editor.
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