WRITING
I write—reported nonfiction, essays, criticism, and fiction—most about food, books, and art. My work has appeared in Lunch Rush, where I served as senior digital food editor and worked with top restaurant brands and profiled people like chef Barbara Lynch and barbecue pitmaster Andy Husbands; McSweeney's, where I’m a contributing writer; Kirkus Reviews, where I'm a regular contributor; Rain Taxi Review of Books, where I served as a book critic and website proofreader, and elsewhere. Here are some highlights.
