JENN MAR
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WRITING

I write—reported nonfiction, essays, criticism, and fiction—most about food, books, and art. My work has appeared in Lunch Rush, where I served as senior digital food editor and worked with top restaurant brands and profiled people like chef Barbara Lynch and barbecue pitmaster Andy Husbands; McSweeney's, where I’m a contributing writer; Kirkus Reviews, where I'm a regular contributor; Rain Taxi Review of Books, where I served as a book critic and website proofreader, and elsewhere. Here are some highlights.
Flavorful Korean Dishes
The Art of Failure: Memory and Apartheid
The Absolute Best Hawaiian Food
Cozy Italian Dishes
Review: Human Instincts in Marie NDiaye's All My Friends
The Observable Characteristics of Ryan MacDonald
The Best Restaurants Catering in Los Angeles
From Georgian Soup Dumplings to Molten Cheese Bread
An Unamerican War Story
The Love and Science Behind Gracious Bakery
A Sweet Spot for Healthy Indulgence at Just Be Kitchen
Best Restaurants for Holiday Catering
An Odd Marriage in Boston’s Food Scene: Elderflower Oysters and Dunkin’
Recreating a Miraculous Object: Janaka Stucky’s The Truth Is We Are Perfect
10 Caterers That'll Rock Your Next Business Meeting in St. Louis
15 Cheap Lunch Catering Ideas Under $8
The Meaty, Cheesy Dishes You'll Want from El Fenix
50 Sweet and Savory Breakfast Ideas for the Office
12 Mouthwatering Chinese Catering Ideas
How Robot Chefs Are Shaping the Future of Restaurants

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